The standard eggs Benedict at Dune Deck's Mimosa Cafe uses two poached eggs with ham on an English muffin, finished with hollandaise sauce and accompanied by home fried potatoes.[13] Compared with many basic versions, this one is part of a Benedict section that also includes crab cake, Nova, Florentine and even filet mignon variations, indicating that the kitchen gives special attention to the category.[13] On the plate, the hollandaise and yolk saturate the muffin while the ham provides a savory backbone and the potatoes remain crisp enough to handle the sauce without turning soggy too quickly.[13] The way the restaurant builds out an entire Benedict lineup has made this particular item a core benchmark for people judging the rest of the offerings.