Gangnam Seattle’s beef bulgogi offers marinated slices of beef cooked and served with rice, salad, and an array of small side dishes typical of a sit-down Korean restaurant. The seasoning leans slightly sweet with plenty of garlic and sesame, and the meat is often grilled or pan-seared to develop browned edges. When you eat it, the combination of tender beef and crunchy, spicy banchan keeps the meal lively from the first bite to the last. Many guests mention bulgogi as one of the core entrées they rely on at this International District spot.