The Maryland Style Jumbo Lump Crab Cakes at Chops Lobster Bar feature two large cakes made primarily from jumbo lump crab, served with a lemon grain mustard emulsion that adds brightness and gentle heat.[14] This version distinguishes itself with the size of the portion and an emphasis on crab meat quality, aligning with the restaurant’s steak-and-seafood focus.[3][14] Eating these crab cakes brings a contrast of a crisp sear on the outside and rich, sweet crab inside, with the mustard-lemon sauce cutting through the richness for balance.[14] Commentary from diners has singled them out as some of the strongest crab cakes in the area, reinforcing the restaurant’s reputation among crab cake enthusiasts.[3][14]