This pad thai is made with stir-fried rice noodles, your choice of meat, egg, ground peanut, fresh bean sprout, and green onion. The dish reads as a straightforward take on the classic, with the kitchen’s wok heat and seasoning doing most of the work. It should come out saucy, slightly sweet, and balanced by the peanuts and sprouts for texture. The menu listing and repeated ordering signal that it is a dependable staple on the Northgate side.