This half order of Peking duck features crispy roasted duck skin served with homemade crepes, fresh scallion brushes, and cucumber, along with hoisin sauce for assembling each bite.[4] What makes this version distinctive is the emphasis on the contrast between the crackling skin and the tender meat, highlighted by the restaurant’s description of the dish as a specialty item.[4][8] Diners can build their own rolls at the table, layering duck, vegetables, and sauce for a mix of rich, fatty duck, sweet-salty hoisin, and refreshing crunch from the garnishes.[4] Feedback across review sites notes that this spot focuses on classic Chinese-American dishes done in a straightforward, comforting style, and the duck follows that approach.[8][10]