At The Boca Smash, the cheeseburger is explicitly described with a smash patty, American cheese, and a house smash sauce, indicating a griddled, pressed patty style. The defining feature is the use of a classic American cheese layer over a thin patty that has been pressed to achieve a crust, paired with a signature sauce to tie the components together. When you bite into it, you get crisp edges on the beef, a creamy cheese melt, and sauce that gives a tangy, savory lift, with the bun acting as a soft counterpoint. Listings and menus emphasize that this spot centers its identity on smash patties, so even the basic cheeseburger is treated as a focused example of that approach rather than a generic burger.