The cheese smashburger is built around a single or double smashed beef patty with signature sauce, paired with sides like curly fries or onion rings. The menu highlights a griddled burger format that emphasizes a crisp outer crust and a juicy center. It is the restaurant’s core burger style, and the option to double up makes it easy to go richer and heftier. The format fits a beach-resort burger bar approach: straightforward, hot, and best eaten fresh off the line.