This pad thai is built on thin rice noodles tossed with tamarind, shrimp paste, egg, tofu, bean sprouts, and ground peanuts, with chicken, pork, tofu, shrimp, seafood, or lobster available as add-ons. The restaurant’s version leans classic and generous, with the sauce carrying the sweet-sour balance and the noodles staying central rather than buried under extras. Expect a substantial bowl with the familiar peanut crunch and soft tofu against the springy noodles. Menu listings and restaurant pages consistently show it as a core item at both Seattle locations.