The chicken soup dumplings at Serious Sanji use a similar thin, pleated wrapper but are filled with minced chicken and a concentrated chicken stock that liquefies into hot broth when steamed.[1][16][27] This version distinguishes itself by offering a lighter, cleaner flavor profile than pork while still emphasizing the broth-first style typical of xiao long bao.[1][27] Each dumpling delivers a rush of chicken broth followed by tender meat, and the wrappers are engineered to stay intact long enough for diners to sip and then dip.[1][27] Menu descriptions across platforms consistently place these dumplings alongside the pork version as a signature option for those who prefer poultry-focused flavors.[1][16][23][27]