At Ramen Lab Eatery Boynton Beach, the yakitori section of the menu focuses on skewers like Chicken Wing Yakitori, shrimp, miso sea bass, eggplant, mushrooms, shishito peppers, and squid tentacles cooked over high heat and served simply to showcase the ingredients.[3][5] What makes their yakitori notable is the range of proteins and vegetables offered, allowing guests to build a mix of rich, fatty cuts like chicken wings alongside lighter seafood and vegetables in one order.[3][5] Eating these skewers, you get a contrast of lightly charred edges and juicy centers, with portions sized so you can sample several different items without feeling weighed down.[3][5] Diners and local write-ups highlight that this Boynton Beach location leans into yakitori more than typical ramen shops, positioning the skewers as a central part of the experience rather than a small side option.[3][5]