At Tacos Al Carbon, the elotes come loaded with grilled or boiled corn dressed in a creamy sauce, cotija-style cheese, chili seasoning, and lime. This rendition stands out because it is served from a street-style operation with late hours, so the corn is often enjoyed alongside freshly made tacos and other antojitos. The texture balances crisp kernels and rich toppings, and the seasoning runs bold enough to complement the charcoal-grilled meats many people order with it. Regulars point to the elotes as one of the items that rounds out the menu of late-night Mexican street food.