Nom House lists small banh mi as a customizable sandwich, pairing a smaller-format baguette with your choice of proteins, pickled vegetables, cucumber, and herbs plus a side salad. Their twist is offering a slightly lighter portion and modern toppings while keeping the core structure of a banh mi intact. The sandwich eats as a crisp, tidy package, with the salad adding extra crunch and freshness beside the bread. Commentary on their menu highlights the flexibility of building the banh mi to your taste and the balance between bread and greens.