Bond Street Ale and Coffee serves a Birria Sandwich that layers grilled Oaxaca cheese, birria, tomato, lettuce, and avocado on a baguette, accompanied by a dipping sauce.[22] Unlike traditional tacos, this rendition uses crusty bread and a sandwich format, so the birria functions more like a rich, stewed filling for a hearty handheld meal.[22] The experience combines the chew and crunch of toasted baguette with stretchy cheese and saucy, shredded meat, which you can further moisten by dipping into the provided sauce for extra depth. Based on menu descriptions, this item caters to diners looking for a fusion-style take on birria that still captures the savory, slow-cooked character of the dish in a slightly more upscale café context.[22]