At Banana Boat, the fish tacos are typically prepared with a mild white fish, lightly seasoned and either grilled or fried, then tucked into tortillas with slaw and a creamy sauce. The waterfront setting influences the dish, as the kitchen leans into fresh seafood and presentation that feels a step above a basic bar taco. The fish tends to be flaky and moist, contrasting with crisp vegetables and a cool sauce, and portions are substantial enough to be a full meal rather than just a snack. Diners frequently point out that this is one of the more reliable fish taco options in the area, especially when paired with the Intracoastal view and a drink.