Cucina Moderna’s tiramisu is presented as a classic Italian dessert built on espresso-soaked ladyfingers, mascarpone cream, and cocoa, served as a plated portion after their pasta and entrée courses.[3] The restaurant promotes its tiramisu as part of a dedicated feature highlighting this dessert, suggesting extra care in preparation and consistency across visits.[3] Each serving aims for a balance of light, whipped creaminess and a pronounced coffee flavor, offering a smooth finish after the savory mains.[3] Feedback on the tiramisu from this spot often emphasizes that it feels like a house specialty rather than an afterthought on the dessert list.[3]