At Baciami, the tiramisu comes as a generously sized dessert layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa, intended to be large enough for sharing.[4][9] What distinguishes this version is that the restaurant treats it as a signature sweet, highlighting it alongside their house specialties and positioning it as a grand finish to a rich Italian meal.[8][9] The texture balances airy cream with soft, coffee-perfumed cake, and the portion arrives as a showpiece at the table.[4][9] Diners frequently single out this tiramisu when talking about desserts here, noting that it complements both the steakhouse side of the menu and the Southern Italian dishes.[4][8]