Phở Số 1 serves a phở đặc biệt that typically combines several beef cuts—such as rare steak, brisket, tendon, and tripe—in a clear, savory broth over rice noodles with the usual herb plate. Their approach emphasizes a clean yet robust broth, with long-cooked bones and spices that avoid being overly sweet or salty. When you eat it, the variety of textures from different meats plays against the soft noodles, and the broth stays satisfying even as you add basil, lime, and chili. Local blogs highlight this spot for reliable, no-frills phở and generous portions that make it a staple for those who crave a classic mixed-meat bowl.[2][3]