At this Thai spot, hot pot takes the form of bubbling pots of tom yum or other Thai broths filled with a mix of meats, seafood, vegetables, and noodles. What sets their hot pot apart is the strong Thai flavor profile, with sour, spicy, and herbal notes more pronounced than in a typical Chinese-style base. As you add ingredients and let them simmer, the broth becomes denser and more complex, and the meal shifts between sipping the soup and fishing out pieces of meat and vegetables. Food writers often emphasize that the hot pot here is a highlight for those who enjoy Thai soups but want a more interactive, shareable format.