Haidilao’s hot pot centers on customizable broths with thinly sliced meats, seafood, vegetables, noodles, and dipping sauces cooked at the table. The restaurant is known for attentive tableside service and add-ons such as hand-pulled noodles and broth combinations. Ingredients arrive arranged for communal cooking, with the meal developing from clear or spicy broth into a richer soup as diners add more items. The restaurant’s Seattle listing and local dining coverage specifically identify it as a hot pot destination.