Bonefish Grill in Boynton Beach serves Maryland-Style Crab Cakes made with house-made lump crab and a red rémoulade sauce. The distinguishing angle is the chain’s standardized Maryland-style recipe, often offered as a dedicated crab cake entrée and in surf-and-turf combinations like a steak with a crab cake. Texturally, the cakes aim for a balance between a crisp sear on the outside and a tender, crab-forward interior, with the red rémoulade adding both color and a mildly spicy, creamy counterpoint. Guests frequently mention pairing the crab cake with sides like scalloped potatoes or vegetables, turning it into a more upscale-feeling seafood plate in a casual setting.