Two Georges serves Maryland Crab Cakes that emphasize broiled crab with a light binder, often featured both as a plated entrée and in sandwich form. The distinguishing feature here is the Maryland style approach and the waterfront setting, with the cakes often highlighted in writeups alongside other seafood specialties. On the plate, the cakes have a gently crisped exterior with a loose, crab-heavy interior that stays moist, often paired with simple sides so the crab flavor stays front and center. Many diners point to these crab cakes and the crab cake sandwich as defining dishes that keep them returning to the dockside bar and grill.