At Captain's Catch Seafood Restaurant, the menu features Crab Cakes and a single Crab Cake appetizer done in Maryland style, served with house remoulade and fresh lemon. These cakes are described as a house specialty, highlighting seasoned crab meat formed into patties that are pan-seared or baked for a lightly crisp exterior. Diners experience a rich, savory crab flavor supported by the creamy, tangy remoulade and acidity from the lemon, making the dish feel both indulgent and bright. Portions are sized so that a double-crab-cake plate can serve as a full entrée, while the single crab cake works as a generous starter.