Diamond Bay’s dim sum service features steamed baskets of dumplings, buns, and rice noodle rolls alongside deep-fried spring rolls, taro croquettes, and chicken feet. It operates on a more traditional restaurant model, with menu ordering that focuses on a set of well-executed classics rather than sheer volume. Baskets arrive on white tableware with tidy presentation, and the pacing lets you build a meal from a combination of lighter steamed items and richer fried plates. Local lists of Chinatown dim sum note Diamond Bay as one of the International District’s options for a sit-down dim sum meal.