The house dumplings here are handmade, with thicker skins that have a satisfying chew and fillings that range from pork-based mixtures to vegetable-forward options. This spot differentiates its dumplings by leaning into a street-food style approach, pairing them with late-night-friendly sides and sauces rather than a formal dim sum format. Plates come piled with dumplings arranged in tight rows, and they are served hot enough that the steam rushes out when you bite through the wrapper. Reviews note that for a late-night meal, these dumplings provide a comforting mix of hearty dough, savory filling, and easy dipping sauces.[8]