At wa'z, tempura appears as part of a kaiseki-style progression, usually showcasing a carefully selected mix of vegetables or seafood in an exceptionally light batter. The distinguishing feature is the integration of tempura into a multi-course tasting menu, where the frying and seasoning are tuned to fit the overall arc of the meal. Individual bites balance crisp shells with precise doneness inside, often plated with garnishes and sauces that reflect the chef’s modern kaiseki approach. Food guides discussing wa'z often mention its tempura among the many composed courses that demonstrate the restaurant’s technique and attention to detail.