The shrimp tempura at Bush Garden focuses on whole shrimp coated in a thin batter and fried until the shell is pale and crisp, often served with a simple dipping sauce and garnish.[22] This version is distinguished by its lightness, with the fry aiming for a barely-there crunch that lets the sweetness of the shrimp come through clearly. Eating it, you notice the contrast between the snappy exterior and the moist interior, and the dish works well as a snack alongside drinks or other small plates.[22] Commentary about the menu notes that this shrimp tempura is one of the bar-friendly items that helps tie together the updated take on a longstanding local institution.