Himitsu Teriyaki offers tempura udon, combining udon noodles in a savory broth with crispy fried shrimp tempura placed on top or on the side.[26] The description emphasizes both the broth and the tempura shrimp, positioning the dish as a full meal with noodles and fried seafood together.[26] When eaten, you get the contrast of hot, chewy udon and the crunch of tempura, with some people letting the shrimp soften slightly in the broth while others keep it separate for maximum crispness. The menu and ordering page specifically highlight tempura udon and related shrimp tempura items, showing that this is part of the core Japanese offerings in addition to teriyaki.[26]