The Chilled Smoked Salmon Crepe at Dune Deck's Mimosa Cafe features hand-carved smoked salmon with cream cheese, capers, and green onions wrapped inside a crepe.[6] Unlike warm egg-based crepes, this one leans toward a bagel-and-lox flavor profile, using chilled salmon and cream cheese to give a briny, rich character accented by capers and onions.[6] Eating it, you get the softness of the crepe against cool, silky salmon and smooth cream cheese, with the capers and green onions adding bursts of salinity and sharpness.[6] This option tends to appeal to guests who enjoy smoked fish at brunch and want that experience translated into a crepe format rather than on bread.[6][34]