818 Heat Hotpot & BBQ offers both beef bulgogi and spicy pork bulgogi as part of its Korean BBQ meat selection, each marinated differently before being grilled at the table.[10] The dual offering is notable because it allows guests to experience a classic soy‑garlic style bulgogi alongside a spicier, chili‑forward version, broadening the flavor range within one meal.[10] Cooking them on the tabletop grill yields contrasting bites, with the beef staying slightly sweeter and more buttery while the pork brings heat and a firmer texture.[10] Reviewers refer to the assortment of bulgogi options as one of the reasons the Korean BBQ side of the restaurant stands out compared with a standard hotpot‑only venue.[10]