At this location, the tempura udon features thick noodles in a clear, savory broth paired with shrimp and vegetable tempura served on the side or partially over the bowl.[18] While the restaurant is better known for ramen, the udon stands out as a non‑pork alternative with a lighter, cleaner flavor profile.[18] The contrast between the hot broth, chewy noodles, and crisp fried toppings creates a satisfying mix of textures, especially if you alternate bites of crunchy tempura with sips of soup.[18] Udon roundups mention this option as a solid choice for diners visiting the shopping center who want something other than ramen without leaving the Japanese comfort‑food lane.[18]