Nabeyaki Udon here comes in a hot clay pot filled with udon noodles, chicken or other proteins, vegetables, and a poached egg simmered together in a seasoned broth.[18] This style stands apart from standard bowls because everything cooks together in the nabe, so the broth, noodles, and toppings meld into a richer, stew‑like dish.[18] The noodles soften slightly in the bubbling broth while the egg enriches the soup when stirred in, making each spoonful thicker and more comforting as you go.[18] Local write‑ups note this nabeyaki as a warming option on colder days and a classic way to experience udon at a sushi‑driven restaurant.[18]