Shodai Teriyaki’s gyoza are fried dumplings with a meat filling, notable for a very crunchy exterior and a juicy center that recalls hearty fried snacks.[20] The kitchen uses a deep-frying approach that gives the wrappers a firm, shattering crust rather than the softer pan-fried style, and they are served with ponzu for brightness. Biting into them, you get a strong textural contrast between the crackling shell and the moist filling, making them especially satisfying as a side to teriyaki or on their own. Food writers focusing on Seattle teriyaki shops point to these dumplings as a highlight when ordering fried sides at Shodai.[20]