I Love Teriyaki’s gyoza are small fried dumplings served as a side dish, pairing with the shop’s teriyaki plates and bowls.[8] Compared to some of the other items on the menu, these dumplings receive more care, with a decent fry and seasoning that makes them stand out among the offerings. The experience of eating them is straightforward comfort food: crisp on the outside, warm and savory inside, portioned so they are easy to share or add to a combo. An editorial review notes that while some mains can be uneven, the gyoza hold their own and are a dependable order here.[8]