At Ooink, the gyoza accompany the ramen-focused menu as pan-seared dumplings stuffed with a pork-based filling and served with dipping sauce.[1] The restaurant’s attention to broth and noodles carries over to the dumplings, which are typically tightly folded with a thin wrapper that crisps nicely while leaving the interior tender. Eating them alongside a bowl of ramen gives a satisfying contrast, with the gyoza adding a rich, meaty bite and some textural variety to the meal. Food writers list Ooink among Seattle’s standout spots for gyoza, noting that these dumplings help round out the restaurant’s appeal beyond its noodle bowls.[1]