Okinawa Teriyaki lists gyoza among its offerings of ramen and teriyaki, serving dumplings likely filled with ground meat and fried until crisp.[14][27] The kitchen is known for large portions, so an order of gyoza here tends to feel more substantial, acting as a meaningful side to the generous main plates. Eating them, you get a crunchy shell and a hearty filling, with the dumplings adding richness and texture to otherwise saucy, rice-based dishes. A restaurant profile notes gyoza as one of the items offered alongside teriyaki and ramen, reinforcing it as a staple part of the menu.[14][27]