At Bro's Teriyaki #2, gyoza appear on the menu as pan-fried dumplings served as a side to the various teriyaki plates.[8] The preparation emphasizes a crisp exterior from griddling while keeping the interior moist and savory, likely with a pork or mixed meat filling typical of Seattle teriyaki shops.[8] As you eat them, they offer a crunchy bite followed by a juicy center, working well dipped in soy-based sauce alongside rice and grilled meat. The inclusion of a specific gyoza menu page highlights that these dumplings are a standard offering at this location rather than an occasional special.[8]