Racha Noodles & Thai Cuisine lists gyoza on its menu as crisp Japanese dumplings filled with ground pork, cabbage, chives, and garlic.[28] They are fried until the exterior is crunchy and are served with a spicy ginger black sauce that gives each bite a punchy, aromatic edge.[28] The texture is defined by a firm, crisp shell and a succulent, well-seasoned interior, with portions sized for sharing as a starter before noodles or other Thai dishes. Menu notes and reviews highlight these dumplings as a distinct non-Thai option that still fits comfortably alongside the rest of the offerings.[28]