At Onibaba, the gyoza are pan-seared dumplings with a juicy meat filling wrapped in thin wrappers and typically served with a tangy dipping sauce. This version is treated as a signature starter, with careful browning and a balance of pork, aromatics, and seasoning that feels more considered than standard potstickers.[1][12] Each bite brings a mix of crisp edges and soft, steamed tops, with a savory interior that stays moist without being greasy. Multiple reviewers and an editorial guide single out these dumplings as an essential order, which has helped define the restaurant’s identity as a spot for standout Japanese small plates.[1][12]