Shiki Japanese Restaurant’s sushi and sashimi dinners generally combine assorted nigiri, sashimi slices, and sometimes a roll or two on a large platter. The kitchen is known for focusing on seasonal fish and traditional Japanese preparations, including choices like mackerel, salmon, and white fish that reflect the restaurant’s more classic leanings. Portions are sized for a full meal, and the plate is arranged so different fish are grouped, making it easy to progress through lighter and richer flavors. Reviewers often single out these mixed dinners as a way to experience the restaurant’s range of raw offerings in one order.[5][2]