Sugo Hand Roll Bar serves sushi in the form of hand rolls alongside nigiri-focused omakase in its dining room.[28] The hand rolls feature nori wrapped around rice and fillings like fish, vegetables, and sauces, assembled à la minute so the seaweed stays crisp. Eating here, you can alternate between the quick, tactile pleasure of hand rolls and the slower, more deliberate experience of nigiri courses, with each format highlighting different aspects of the fish and rice. Guides and reviews note that Sugo’s dual hand roll bar and tabletop omakase format makes it a flexible place to explore sushi in more than one style.[28]