Samurai Noodle’s miso ramen usually pairs a miso-enriched broth with curly noodles, ground or sliced pork, bean sprouts, corn, and green onions. The shop has long specialized in authentic ramen, and this bowl leans into Hokkaido-style miso richness with a slightly thicker broth and hearty toppings designed for a cold-weather appetite. When you dig in, the broth coats the noodles with a savory, slightly nutty miso flavor, while the sprouts and corn add crunch and sweetness. People often note that this spot has been serving serious ramen for years and that the miso option is one of the more satisfying choices on the menu.