Kayava. includes ramen among its offerings, with bowls built around broth, noodles, sliced meats, and vegetables. The restaurant appears to mix different Japanese-influenced dishes, so the ramen fits into a varied menu rather than a narrowly focused ramen bar. In the bowl, you can expect a warming soup with solid noodles and a set of toppings that fit a casual, contemporary style. This ramen draws interest from people exploring the Fremont area’s newer Japanese-inspired spots.[4]