818 Shanghai presents itself as a dim sum restaurant, so its menu typically features steamed dumplings, buns, and other small plates alongside broader Chinese fusion dishes.[4][11] The distinguishing angle is a fusion approach that blends traditional Shanghai and Cantonese items with modern plating and technique, which gives the dim sum a slightly more polished, restaurant-style feel than basic takeout.[4][11] Expect bamboo baskets of dumplings served fresh from the steamer, with tender skins and savory fillings designed to be shared across the table.[4][11] Diners and local write-ups tend to frame it as a convenient neighborhood spot for dim sum flavors without having to drive to larger regional Chinatowns.[4][11]