La Ideal’s empanadas are part of a larger Mexican and Latin American bakery lineup, with dough pockets filled with meats or cheese and baked until the exterior is firm yet tender. This bakery distinguishes its empanadas by treating them like pan dulce cousins, so the dough leans slightly softer and breadier than ultra-crisp versions. When you bite in, you get a gentle crust, warm filling, and a size that works as either a snack or paired with coffee for breakfast. Guides to Seattle’s empanadas include La Ideal as a South Park stop where you can get both savory pastries and sweets in one visit.