Mojito in Maple Leaf includes empanadas on a menu that leans toward Latin American comfort food, with fillings that align with its broader range of meats and cheeses.[5][19][22][23] Their version is distinguished by being part of a larger lineup of masa-based dishes, often noted in guides that focus on cornmeal dough styles. Eating these empanadas, you can expect a sturdy shell and a rich, savory interior, frequently enjoyed alongside drinks or other shared plates. Roundups of Seattle empanadas cite Mojito as one of the places where cornmeal dough and Latin flavors come together in a relaxed neighborhood setting.