T&M Viet House offers several styles of banh mi, ranging from grilled pork and grilled chicken to shrimp and a house special layered with Vietnamese ham, pork roll, and pâté. Each sandwich uses a crusty Vietnamese baguette as the foundation, stuffed with homemade pâté, house mayo, cucumber, pickled carrots and daikon, cilantro, and jalapeños to create a focused mix of savory meat, tangy pickles, and fresh herbs. The bread’s crunch gives way to tender fillings and a cool, crisp vegetable bite, with the chili heat adjustable based on how much jalapeño you allow in. Guests who explore the different versions notice distinct personalities in each filling, from smoky grilled meats to the richer, more complex house special.