At Yen's Kitchen, the banh mi centers on a freshly baked baguette, with the menu also listing a plain "Banh Mi Khong" baguette that can be paired with other fillings. Typical builds here use Vietnamese-style cold cuts or grilled meats with pickled carrots and daikon, cucumbers, cilantro, and chili, creating a familiar structure that works whether you keep it simple or load it up. The baguette has a crisp exterior and soft interior that stands up to the moisture of the vegetables and sauces without going limp mid-meal. Diners appreciate being able to customize the bread and fillings, using the bakery-style loaf as a base for different combinations.