Sushi Yan includes shrimp tempura among its Japanese offerings, typically presenting battered shrimp fried until crisp and served with a dipping sauce and possibly vegetable pieces. The kitchen focuses on familiar sushi bar staples, so the tempura is kept straightforward with an emphasis on a light batter and clean frying. When eating it, you can expect a crunchy exterior and soft interior, with a portion that works well as a shared appetizer or side to rolls. Notes from diners show that this tempura is one of several cooked dishes people add to sushi-focused meals.