Don Lucho’s offers Peruvian ceviche built around raw fish cured in lime juice with red onion, chiles, and traditional garnishes, often appearing among the seafood starters.[24] The Emerald Palate’s coverage highlights this Maple Leaf restaurant for its Peruvian dishes, including ceviche that hews closely to classic preparations.[24] On the table, the ceviche comes as a composed plate with firm fish, bright acidity, and textural contrasts from the garnishes, in a portion that works well as a shared starter.[24] Food writers point to Don Lucho’s as a go-to for Peruvian flavors in Seattle, and ceviche is part of the lineup that earns it that reputation.[24]