At this Peruvian spot, ceviche features chunks of fish marinated in lime juice with onions and ají peppers, often garnished with sweet potato and corn in the traditional style. Its distinctive angle comes from being offered alongside rotisserie chicken and other homestyle Peruvian dishes rather than in a seafood-only setting, giving it a more casual, everyday feel. The flavors lean assertively citrusy with a good chili kick, while the texture stays firm and cool. A Seattle food blogger noted that, despite the focus on chicken, the ceviche here still earns a spot among the city’s better versions.